Day 4

We started off early today, at 5:45 am, and met at Jordan's house to go fishing. We got his boat in the water and left the dock by 6:00, admiring the 50 million-dollar waterfront houses as we left the inlet. For the first hour, we trolled for wahu as we slowly cruised to deep enough waters for tuna at 320-500 feet. We jigged for tuna; Mark and I both caught an adolescent-sized fish, and Jordan caught an adolescent and medium-sized fish. We returned around 12:00 and thoroughly cleaned the boat while Jordan attended a quick meeting. When he returned, he taught us how to filet a fish, and he eventually cut the tuna into raw cubes of sashimi for us to try. He also showed us how to sear it over the stovetop and recipes for cooking it. In total, we worked 8.5 hours today.





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